Each year, this event brings in upwards of 10,000 food and wine aficionados from all over the country, making it the largest wine and food festival in Southern California. The weeklong festival features 170 Wine & Spirit Purveyors, 70 of San Diego's Top Chefs and Restaurants, Cooking Classes taught by celebrity chefs, Wine Tasting Classes led by Master Sommeliers, and over 800 different wines to taste from. Held in San Diego on November 17-21, there is sure to be something for everyone with the Festival's wide variety of events to choose from. For more information, please visit fastforwardevents.com.